Ukwa with Dry Fish
- Protein150mg
- Calories80mg
- Cholesterol120mg
- Dietary fibre150mg
- Sodium50mg
₦3,800
Ukwa with dry fish Enugu is a beloved Igbo delicacy made from African breadfruit. This nutrient-rich meal is slow-cooked to a soft, creamy texture, infused with palm oil, crayfish, and local seasonings for an authentic taste.
The addition of smoked dry fish enhances the flavour, giving it a smoky, savoury depth that pairs beautifully with the nutty taste of ukwa. This dish is not only delicious but highly nutritious, packed with protein, fibre, and essential minerals.
Popular in Enugu and across the Southeast, Ukwa is often enjoyed as a light yet filling meal. Whether you eat it alone or pair it with a refreshing cold drink, it delivers a satisfying and wholesome experience.
Description
Ukwa with dry fish Enugu is a beloved Igbo delicacy made from African breadfruit. This nutrient-rich meal is slow-cooked to a soft, creamy texture, infused with palm oil, crayfish, and local seasonings for an authentic taste.
The addition of smoked dry fish enhances the flavour, giving it a smoky, savoury depth that pairs beautifully with the nutty taste of ukwa. This dish is not only delicious but highly nutritious, packed with protein, fibre, and essential minerals.
Popular in Enugu and across the Southeast, Ukwa is often enjoyed as a light yet filling meal. Whether you eat it alone or pair it with a refreshing cold drink, it delivers a satisfying and wholesome experience.
Additional information
| Type | Spicy, Non Spicy |
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