Cow head

Description

Cow Head Isi Ehi in Enugu is a delicacy made from tender goat head meat, slow-cooked in a rich, spicy sauce. This Nigerian dish is a favourite among those who enjoy bold flavours, offering a combination of tender meat and aromatic spices.

Prepared with fresh onions, fiery pepper, and local herbs, the dish delivers a flavour-packed experience with every bite. It’s perfect for anyone craving authentic Nigerian street food that packs a punch.

Traditionally enjoyed with a chilled glass of palm wine, this meal makes for a satisfying snack or a hearty dish during special gatherings. The blend of spices and tender meat showcases the culinary richness of Enugu and other Nigerian regions.

For anyone looking for a traditional dish with a spicy twist, Cow Head Isi Ehi offers a delicious and unforgettable taste. Serve it with family or friends and enjoy the bold, satisfying flavours that define Nigerian cuisine.