Achicha

Description

Achicha is a wholesome traditional dish enjoyed across southeastern Nigeria. Made from dried and crushed cocoyam, this meal is enriched with a delicious blend of palm oil, protein-rich ukpaka (oil bean), and fresh vegetables. The combination creates a rich, satisfying flavour that keeps you coming back for more.

Often served with a side of fish or meat, this meal provides essential nutrients, making it a perfect option for a balanced diet. Whether enjoyed for lunch or dinner, its unique taste and cultural significance make it a favourite in many homes.

Pair it with a refreshing drink for the ultimate experience!