Peppered Canda (Kpomo)

Description

Peppered Canda is a flavour-packed delicacy in Enugu, featuring soft, chewy cow skin (kpomo) tossed in a spicy, savoury sauce. This Nigerian classic is known for its perfect balance of heat, rich savoury goodness, and tender texture, making it a favourite snack in Enugu.

Made with fresh peppers, onions, and local spices, this dish brings a bold, spicy kick to the table. The combination of well-seasoned cow skin with the vibrant sauce creates an irresistible flavour profile. Whether enjoyed as a side dish or a standalone snack, it’s versatile and satisfying.

The traditional sauce, filled with Nigerian seasonings, makes every bite of Peppered Canda unforgettable. It pairs wonderfully with a refreshing drink and is perfect for enjoying with friends or family. Whether served at a gathering, as a quick snack, or alongside other meals, it never fails to impress.

If you’re craving authentic Nigerian street food, Peppered Canda in Enugu is a must-try. With its bold flavours and chewy texture, it’s a delightful treat that will have you coming back for more.